Marinate skirt steak in a mixture of miso paste, rice vinegar, soy sauce, and brown sugar for at least 2 hours. Grill the steak over medium-high heat for 2-3 minutes per side until medium-rare.
Brush ribeye steaks with a mixture of honey, Dijon mustard, and minced garlic. Grill over medium heat for 4-5 minutes per side until medium-rare.
Begin by seasoning ribeye steaks with salt, pepper, and your favorite steak seasoning. Grill over high heat for 3-4 minutes per side for medium-rare doneness. Let the steaks rest for a few minutes before serving
Marinate skirt steak in a mixture of minced garlic, melted butter, soy sauce, and a squeeze of lemon juice for at least 30 minutes. Grill the steak over medium-high heat for 2-3 minutes per side until
Coat filet mignon steaks with crushed black peppercorns and a pinch of salt. Sear the steaks in a hot skillet with olive oil for 2-3 minutes per side for medium-rare.
Marinate flank steak in a homemade chimichurri sauce made from fresh parsley, garlic, red wine vinegar, and olive oil. Grill the steak over medium heat for 4-5 minutes per side until medium.
Rub T-bone steaks with a mixture of minced garlic, chopped rosemary, and softened butter. Grill over high heat for 5-6 minutes per side until medium-rare.
Marinate flank steak in a blend of soy sauce, ginger, garlic, and sesame oil for at least 1 hour. Grill the steak over medium-high heat for 4-5 minutes per side until medium
Brush sirloin steaks with a mixture of balsamic vinegar, honey, and Dijon mustard. Grill over medium heat for 4-5 minutes per side until medium-rare. Serve with baked potatoes stuffed with creamy goat cheese
Rub strip steaks with a mixture of finely ground coffee, brown sugar, smoked paprika, and salt. Grill over high heat for 3-4 minutes per side until medium-rare. Pair with baked potatoes loaded with crispy pancetta