Toss together a variety of leafy greens like spinach, arugula, and romaine with sliced cucumbers, cherry tomatoes, and radishes for a light and nutrient-packed meal.
Blend together mixed berries, spinach, Greek yogurt, and a splash of almond milk for a refreshing and satisfying breakfast or snack.
Grill an assortment of seasonal vegetables such as zucchini, eggplant, bell peppers, and asparagus for a flavorful and low-calorie meal.
Fill halved bell peppers with quinoa, black beans, corn, and diced tomatoes, then bake until tender for a protein-rich and satisfying dish.
Wrap sushi rice, avocado, cucumber, and smoked salmon in nori sheets for a light and refreshing alternative to traditional sushi rolls.
Combine sliced peaches, cherry tomatoes, fresh basil, and feta cheese with a drizzle of balsamic glaze for a sweet and savory salad.
Blend watermelon, tomatoes, cucumbers, and jalapeños with lime juice and cilantro for a chilled soup that's perfect for hot summer days.
Marinate shrimp in garlic, lemon juice, and olive oil, then skewer and grill until pink and cooked through for a protein-packed meal option.
Mix together grilled corn kernels, diced avocado, cherry tomatoes, red onion, and cilantro with lime juice and olive oil for a flavorful and filling salad.